Valorization of Acha and Iburu Grains: Optimization and Characterization of Clea-Immobilized Amylases as Potential Alternatives to Conventional Barley and Wheat Induced- Amylases
Manuscript Number2026_AJRB_166644
Authors
Adenike Oluwaseun Adefila, Oluyemisi Omotayo Omonije, Kehinde Olufemi Oguntunde, Udoka Bessie Igue, Oluwatoyin Grace Ariyo